Samba Sambal

Sambal is a chilli sauce well-loved in the Malay Archipelago. Generally made of dried shrimps, vinegar, chilli and lime, it’s a must-have condiment for many dishes.

Sweet sambal is a version for Nasi Lemak (coconut rice), and the inspiration for this menu. Keeping to our non-meat and dairy preferences, we used chilli, onions, honey, ginger, lemongrass, lime, sea salt and kaffir lime leaves to season the almonds.