Pecans sprinkled with Ceylon Cinnamon
Cinnamon pecans w/low GI Gula Melaka | “For the nut connoisseur, one bite and you will be smitten!”
Cashews frosted with Tahitian Vanilla & Black Lava Salt
Salted Vanilla Cashews with low GI Gula Melaka | “Sweet and savoury, definitely addictive!”
Filet d’Amandes (Almond Slivers) and Pine Nuts dusted with organic Hojicha
Matcha Sliced Almonds & Macadamia nuts with low GI Gula Melaka, dark chocolate drops | “Uniquely Tasty!”
American Walnuts with a dash of hand-picked Kaffir Lime Leaves
Californian Walnuts with low GI Gula Melaka, flaxseeds and natural citrus extracts, dried longans and mulberries | “Slightly bitter with hints of honey sweetness but all the crunchiness maintained!”
Macadamias Chock-full of Tuscan garden herbs
Almonds, cashews, paprika, herbs, black pepper, and sea-salt | “Full of natural flavours, and goodness !”
Norwegian-styled GingerBread Cashews
Lightly baked cashew with ginger and various spices | "The Hainanese Chicken Rice without the chicken!”
Cashews crusted with “Momotaro” Coffee Beans
Cashews with low GI Gula Melaka and coffee, sunflower seeds and cinnamon | “Sweet aroma of coffee is a perfect match for the crunchy and creamy cashews. nuts, this is a perennial favourite!”
Almonds smoked with Habeneros and Jalepenos
Almonds with low GI Gula Melaka, chilli, onion and kaffir lime leaves | "Another inspired local favourite!”
Cashews infused with Bergamot Orange
Matcha Earl Grey Cashew w/low GI Gula Melaka | "Interesting citrusy and floral aromas with nutty notes!”