Pecans sprinkled with Ceylon Cinnamon
“For the nut connoisseur, one bite and you will be smitten!”
Cashews frosted with Tahitian Vanilla & Black Lava Salt
“Sweet and savoury, definitely addictive!”
Filet d’Amandes (Almond Slivers) and Pine Nuts dusted with organic Hojicha
“A whole lot of hoji-can't-stop-eating-this!”
American Walnuts with a dash of hand-picked Kaffir Lime Leaves
"Slightly bitter with hints of honey sweetness but all the crunchiness maintained!”
Macadamias Chock-full of Tuscan garden herbs
“Full of natural flavours, and goodness!”
Norwegian-styled GingerBread Cashews
"Warm Nordic spices on a perfectly roasted cashew.”
Cashews crusted with “Momotaro” Coffee Beans
“Sweet aroma of coffee is a perfect match for the crunchy and creamy cashews. nuts, this is a perennial favourite!”
Almonds smoked with Habeneros and Jalepenos
"Nuts with an attitude: Smoked, stung, and satisfying.”
Cashews infused with Bergamot Orange
"Interesting citrusy and floral aromas with nutty notes!”