Recommended Serving Size (g) | 30 |
---|---|
Calories (kcal) | 181 |
Total Fat (g)16.1 | 16.1 |
Saturated Fat (g) | 1.9 |
Trans Fat (g) | 0.0 |
Cholesterol (mg) | 0.0 |
Sodium (mg) | 65.8 |
Carbohydrate (g) | 6.3 |
Dietary Fibre (g) | 3.0 |
Sugar (g) | 2.6 |
Protein (g) | 6.1 |
Recommended Serving Size (g) | 30 |
---|---|
Calories (kcal) | 181 |
Total Fat (g)16.1 | 16.1 |
Saturated Fat (g) | 1.9 |
Trans Fat (g) | 0.0 |
Cholesterol (mg) | 0.0 |
Sodium (mg) | 65.8 |
Carbohydrate (g) | 6.3 |
Dietary Fibre (g) | 3.0 |
Sugar (g) | 2.6 |
Protein (g) | 6.1 |