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| Recommended Serving Size (g) | 30 |
|---|---|
| Calories (kcal) | 141 |
| Total Fat (g) | 9.2 |
| Saturated Fat (g) | 0.9 |
| Trans Fat (g) | 0.0 |
| Cholesterol (mg) | 0.0 |
| Sodium (mg) | 47.9 |
| Carbohydrate (g) | 16.4 |
| Dietary Fibre (g) | 1.9 |
| Sugar (g) | 13.7 |
| Protein (g) | 1.1 |
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