Pecans sprinkled with Ceylonese Cinnamon
“For the nut connoisseur, one bite and you will be smitten!”
Macadamias Chock-full of Tuscan garden herbs
“Full of natural flavours, and goodness!”
Cashews frosted with Tahitian Vanilla & Black Lava Salt
“Sweet and savoury, definitely addictive!”
Almonds smoked with Habeneros and Jalepenos
"Nuts with an attitude: Smoked, stung, and satisfying.”
Norwegian-styled GingerBread Cashews
"Warm Nordic-inspired spices on perfectly roasted cashews"
Filet d’Amandes (Almond Slivers) and Pine Nuts dusted with organic Hojicha
“A whole lot of hoji-can't-stop-eating-this!”
American Walnuts with a dash of hand-picked Kaffir Lime Leaves
"Slightly roasted with hints of sweetness but all the crunchiness maintained!”
Cashews crusted with “Momotaro” Coffee Beans
"The sweet aroma of Japanese peach and coffee is a perfect match for these crunchy cashews."
Cashews infused with Bergamot Orange
"Citrusy and floral aromas with nutty notes!”