Recommended Serving Size (g) | 30 |
---|---|
Calories (kcal) | 156 |
Total Fat (g) | 9.8 |
Saturated Fat (g) | 0.9 |
Trans Fat (g) | 0.0 |
Cholesterol (mg) | 0.0 |
Sodium (mg) | 19.6 |
Carbohydrate (g) | 15.5 |
Dietary Fibre (g) | 2.4 |
Sugar (g) | 5.2 |
Protein (g) | 3.4 |
Recommended Serving Size (g) | 30 |
---|---|
Calories (kcal) | 156 |
Total Fat (g) | 9.8 |
Saturated Fat (g) | 0.9 |
Trans Fat (g) | 0.0 |
Cholesterol (mg) | 0.0 |
Sodium (mg) | 19.6 |
Carbohydrate (g) | 15.5 |
Dietary Fibre (g) | 2.4 |
Sugar (g) | 5.2 |
Protein (g) | 3.4 |