| Recommended Serving Size (g) | 30 |
|---|---|
| Calories (kcal) | 162 |
| Total Fat (g) | 12.6 |
| Saturated Fat (g) | 2.0 |
| Trans Fat (g) | 0.0 |
| Cholesterol (mg) | 0.0 |
| Sodium (mg) | 0.0 |
| Cholesterol (mg) | 0.0 |
| Sodium (mg) | 3.2 |
| Carbohydrate (g) | 10.5 |
| Dietary Fibre (g) | 1,1 |
| Sugar (g) | 4.2 |
| Protein (g) | 4.6 |


