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Recommended Serving Size (g) | 30 |
---|---|
Calories (kcal) | 141 |
Total Fat (g) | 9.2 |
Saturated Fat (g) | 0.9 |
Trans Fat (g) | 0.0 |
Cholesterol (mg) | 0.0 |
Sodium (mg) | 47.9 |
Carbohydrate (g) | 16.4 |
Dietary Fibre (g) | 1.9 |
Sugar (g) | 13.7 |
Protein (g) | 1.1 |
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